There are more than 25 sturgeons species in the world and Baerii is the one which is farmed in France, Aquitaine. France had its own Sturgeons, Sturio specie, fished in 19th century for its meat. Then the Russians migrants make discover the roe. In order to protect the wild Sturio specie, Sturgeon from Siberia had been initially imported as a specie able to be farmed in pure water.
Sustainably-grown sturgeon from the crystal-clear streams of Périgord Noir in Aquitaine, France, where fresh, clear and calcareous water creates the perfect natural environment. Using artisanal techniques without any medication, Caviar Perle Noire honours the human heritage of the Region where the gastronomy is passed down from one generation to the next. So taste caviar as it is meant to be – refined, natural flavours with melting textures and seductive undertones.
The challenge of MA SÉLECTION is based on a concept more selective than quantitative.
We have intentionally selected a small-volume producer, farmer artisan, concerned by sustainable development and wishing to respect the traditional production of French caviar to guarantee the flavour of its origin, from all along the production chain to tasting.
Moreover, MA SÉLECTION will make sure that the product is introduced in the best possible manner with trained people able to introduce such a luxurious product. MA SÉLECTION’S caviar ensures its constant long-term quality.