This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from one week to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.
A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from two to seven months in traditional refined canned-aging Malossol.
A big strong grain lightly refined caviar, which seduces by its explosion of flavors. The roe has been matured from one to four months in traditional refined canned-aging Malossol. It represents less than 3% of the production. ONLY ON RESERVATION.