A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from two to seven months in traditional refined canned-aging Malossol.
Sturgeon species: Acipenser Baerii
Roe size: 2.5 mm
Roe Color: Varies from anthracite to black
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Maturation period: From 2 to 12 months