A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from two to seven months in traditional refined canned-aging Malossol.
Sturgeon species: Acipenser Baerii
Roe size: 2.5 mm
Roe Color: Varies from anthracite to black
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Maturation period: From 2 to 12 months
30g, 50g, 100g: Gilded Vacuum Caviar Tin with Caviar Perle Noire design
200g, 500g: Gilded Caviar Tin with Caviar Perle Noire design
1kg: Traditional Blue Malossol Box
Unless otherwise noted, the products will be delivered in an aluminium foil bag with small transparent plastic spoons.
Our delicate products requiring a cold storage will be delivered in refrigerated vehicles or portable refrigeration devices to ensure the respect of cold chain. We recommend to keep in the refrigerator between 0 to 6°C and to consume within 48 hours after opening.
Do you already have these accessories? Mother of pearl spoon Tin opener
Do you have a special occasion ? Cooler bag Gift Box