This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from one week to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.
Sturgeon species: Acipenser Baerii
Roe size : 2.5 mm
Roe Color: Varies from a blond to pearl grey, with golden hints
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Maturation period: From 1 week to 2 months
30g, 50g, 100g: Gilded Vacuum Caviar Tin with Caviar Perle Noire design
200g, 500g: Gilded Caviar Tin with Caviar Perle Noire design
1kg: Traditional Blue Malossol Box
Unless otherwise noted, the products will be delivered in an aluminium foil bag with small transparent plastic spoons.
Our delicate products requiring a cold storage will be delivered in refrigerated vehicles or portable refrigeration devices to ensure the respect of cold chain. We recommend to keep in the refrigerator between 0 to 6°C and to consume within 48 hours after opening.
Do you have a special occasion ? Cooler bag Gift Box