Impertinent

From AED 147.00 (VAT included)

In Stock

Sku: N/A

This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from one week to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.

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This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from one week to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.

 

Characteristics:

Sturgeon species: Acipenser Baerii

Roe size : 2.5 mm
Roe Color: Varies from a blond to pearl grey, with golden hints

Shelf life: 4 months

Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285

Maturation period: From 1 week to 2 months

Additional Information

Packaging :
30g, 50g, 100g: Gilded Vacuum Caviar Tin with Caviar Perle Noire design
200g, 500g: Gilded Caviar Tin with Caviar Perle Noire design
1kg: Traditional Blue Malossol Box

Unless otherwise noted, the products will be delivered in an aluminium foil bag with small transparent plastic spoons.

Our delicate products requiring a cold storage will be delivered in refrigerated vehicles or portable refrigeration devices to ensure the respect of cold chain. We recommend to keep in the refrigerator between 0 to 6°C and to consume within 48 hours after opening.

Useful Information: Delivery Details      Tasting advices

Do you have a special occasion ? Cooler bag    Gift Box

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