Made with 35% of caviar from Caviar Perle Noire and 65% of artisanal salted butter from Périgord (France), this butter caviar is one of the most concentrated and flavored in the market.
Ideal for spreading on toasted bread and for cooking as well, with fine food. This caviar has marine flavor and stronger taste. This product is frozen.
Sturgeon species: Acipenser Baerii
Shelf life: 12 months; Frozen
Ingredients: butter 65%, caviar 35% (Sturgeon roe, salt 2.3% and preservative E285)
Origin: France, Périgord Noir