A big strong grain lightly refined caviar, which seduces by its explosion of flavors. The roe has been matured from one to four months in traditional refined canned-aging Malossol. It represents less than 3% of the production. ONLY ON RESERVATION.
Sturgeon species: Acipenser Baerii
Roe size: 3 mm
Roe color: Light grey
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Maturation period: From 1 to 4 months
Origin: France, Périgord