Classic and salty.
This oyster needs no introduction. The Fine is one of the great classics of the seafood platter, appreciated by both the uninitiated and the most demanding gourmet connoisseurs for its fresh and salty flavour – in short, it’s a must!
Balanced and locally flavoured.
No oyster embodies the powerful character and sweetness of Marennes Oléron terroir better than the Ronce. This local variety is nurtured by the waters, spray and currents of the Atlantic Ocean where it continues to grow. Its shell slowly takes its shape, becoming rounder and fully filled
Generous and sweet.
Tasting this oyster is about taking a journey for the palette, from Normandy’s Utah Beach through to Spain, Portugal and Ireland. It is about taking the time to discover the unique flavour that these oysters acquire from each of their native terroirs in the four long years before
This caviar is also called “fresh caviar” due to the short term maturation of the roe in traditional refined canned-aging Malossol, from one week to two months. Its taste is very subtle and delicate. A great softness and delicacy young caviar which takes us on hazelnut butter.
A mature caviar with a beautiful persistency in mouth and an exceptional sea taste which reminisces the traditional Russian Caviar. The roe has been matured from two to seven months in traditional refined canned-aging Malossol.
Made with 35% of caviar from Caviar Perle Noire and 65% of artisanal salted butter from Périgord (France), this butter caviar is one of the most concentrated and flavored in the market.
Ideal for spreading on toasted bread and for cooking as well, with fine food. This caviar has marine flavor
A wonderful symphony of aromatic notes will engulf you with the first sip. This amber infusion contains a well-rounded chestnut fragrance. Like all semi fermented teas, Ti Kuan Yin Oolong tea, is a detoxifying longevity tea filled with beneficial antioxidants.