The authorized workshop answers to all European standards of hygiene and traceability (veterinary and CITES). The low-density ponds and free-range sturgeon farming methods, associating to a low salting and traditional refined canned-aging “Malossol” mean that the caviar is the highest quality and has the taste nature intended. A touch of French perfection for any occasion; contact Ma Sélection today to discuss wholesale opportunities in your region.